Laphroaig forms, along with Lagavulin and Caol Ila, the holy trinity of Islay Scotch, each expressing a different side of the Island’s peated water. Lagavulin is power, Caol Ila elegance, and Laphroig tastes like the sea.
“Rich, creamy. Steeped in oily (green olive), vanilla, chocolate, herbal (freshly cut hay), ash, citrus, floral and empyreumatic (eucalyptus, incense) notes, the palate embodies everything multifaceted peat does best, before sweet, silky agave honey coils around the tastebuds.”
135 Bottles Produced
Artist- Radhika Surana