You don’t normally see Mortlach on its own because it is the base Single Malt that goes into Johnnie Walker Blue so mostly you have to find it in single barrel releases such as this.
“Rich, silky. Infused (verbena, chamomile), the palate is also nobly spiced (saffron, cardamom), herbal (green tea), and jammy. Gradually, honeyed (lavender) and fruity (pineapple, banana) flavours lend it remarkable smoothness and balance. Over time, cocoa powder spreads across the palate.”
250 Bottles Produced
Artist-Sthenjwa Luthuli